Agro ilm 123-jild Maxsus-son (2026) · 286-287-betlar

TEZ BUZILUVCHAN QISHLOQ XO‘JALIGI MAHSULOTLARINI SAQLASHDAN OLDIN DASTLABKI SOVUTISH (PRECOOLING) JARAYONINING SAMARADORLIGI (MALINA MISOLIDA)

Ortiqboyev, Nurmuhammad

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Annotatsiya

 The article explores the significance of the precooling process in the long-term storage of raspberry varieties. This method reduces the respiration rate of the fruit and minimizes quality loss. Through experiments, the effectiveness of rapid cooling in maintaining the marketability of berries is scientifically substantiated, and recommendations for optimal temperature regimes are developed.

raspberry, varieties, refrigerator, precooling, storage, quality, temperature, vegetablesмалина, сорта, холодильник, предварительное охлаждение, хранение, качество, температура, овощиmalina, navlar, sovutgich, dastlabki sovutish, saqlash, sifat, harorat, sabzavot

Metadata manbasi: jurnal OAI-PMH arxivi · Sindex toʻliq matnni saqlamaydi, manbaga havola beradi.

Iqtibos olish

APA 7 
Ortiqboyev, Nurmuhammad (2026). TEZ BUZILUVCHAN QISHLOQ XO‘JALIGI MAHSULOTLARINI  SAQLASHDAN OLDIN DASTLABKI SOVUTISH (PRECOOLING)  JARAYONINING SAMARADORLIGI (MALINA MISOLIDA). Agro ilm, 123(Maxsus), 286-287.
GOST R 7.0.5 
Ortiqboyev, Nurmuhammad TEZ BUZILUVCHAN QISHLOQ XO‘JALIGI MAHSULOTLARINI  SAQLASHDAN OLDIN DASTLABKI SOVUTISH (PRECOOLING)  JARAYONINING SAMARADORLIGI (MALINA MISOLIDA) // Agro ilm. 2026. Т. 123. № Maxsus. С. 286-287.
BibTeX 
@article{nurmuhammad2026,
  author  = {Ortiqboyev, Nurmuhammad},
  title   = {TEZ BUZILUVCHAN QISHLOQ XO‘JALIGI MAHSULOTLARINI  SAQLASHDAN OLDIN DASTLABKI SOVUTISH (PRECOOLING)  JARAYONINING SAMARADORLIGI (MALINA MISOLIDA)},
  journal = {Agro ilm},
  year    = {2026},
  volume  = {123},
  number  = {Maxsus},
  pages   = {286-287}
}
RIS 
TY  - JOUR
AU  - Ortiqboyev, Nurmuhammad
TI  - TEZ BUZILUVCHAN QISHLOQ XO‘JALIGI MAHSULOTLARINI  SAQLASHDAN OLDIN DASTLABKI SOVUTISH (PRECOOLING)  JARAYONINING SAMARADORLIGI (MALINA MISOLIDA)
JO  - Agro ilm
PY  - 2026
VL  - 123
IS  - Maxsus
SP  - 286
EP  - 287
ER  -