Agro ilm Ҷилди 123 № Maxsus (2026) · Саҳифаҳои 288-289

BATAT (SHIRIN KARTOSHKA) QURITISH TEXNOLOGIYASINI ILMIY ASOSLARI

Raxmatov, Anvar, Abdullayev, Dilmurodjon

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Аннотатсия

In this article, we found that, despite sweet potatoes being a relatively new crop, there is a high demand for products made from them, given the lifestyle of our population. To meet this demand, an experiment was conducted to provide the population with dried sweet potatoes еar-round, and specific conclusions were drawn about the drying process. Based on these findings, information on the obtained results is presented.

drying, sweet potato, variety, fruit, day, air temperature, relative humidity, hour.сушка, батат (сладкий картофель), сорт, фрукт, день, температура воздуха, относительная влажность, часquritish, batat (shirin kartoshka), nav, meva, kun, havo-harorati, nisbiiy namlik, soat

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Иқтибос гирифтан

APA 7
Raxmatov, Anvar & Abdullayev, Dilmurodjon (2026). BATAT (SHIRIN KARTOSHKA) QURITISH  TEXNOLOGIYASINI ILMIY ASOSLARI. Agro ilm, 123(Maxsus), 288-289.
GOST R 7.0.5
Raxmatov, Anvar, Abdullayev, Dilmurodjon BATAT (SHIRIN KARTOSHKA) QURITISH  TEXNOLOGIYASINI ILMIY ASOSLARI // Agro ilm. 2026. Т. 123. № Maxsus. С. 288-289.
BibTeX
@article{anvar2026,
  author  = {Raxmatov, Anvar and Abdullayev, Dilmurodjon},
  title   = {BATAT (SHIRIN KARTOSHKA) QURITISH  TEXNOLOGIYASINI ILMIY ASOSLARI},
  journal = {Agro ilm},
  year    = {2026},
  volume  = {123},
  number  = {Maxsus},
  pages   = {288-289}
}
RIS
TY  - JOUR
AU  - Raxmatov, Anvar
AU  - Abdullayev, Dilmurodjon
TI  - BATAT (SHIRIN KARTOSHKA) QURITISH  TEXNOLOGIYASINI ILMIY ASOSLARI
JO  - Agro ilm
PY  - 2026
VL  - 123
IS  - Maxsus
SP  - 288
EP  - 289
ER  -