Agro ilm Volume 123 Issue Maxsus (2026) · pp. 292-293

GULKARAM QURITISH TEXNOLOGIYASINI ILMIY ASOSLARI

Raxmatov, Anvar

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Abstract

In our country, we know that demand for cauliflower products is high due to the lifestyle of our population. To confirm this, an experiment was conducted to ensure the population of dried cauliflower over a еar, and concrete conclusions were drawn about the drying process. Based on this, data on the results obtained are presented.

drying, cauliflower, variety, fruit, day, air temperature, relative humidity, hourсушка, цветная капуста, сорт, фрукт, день, температура воздуха, относительная влажность, часquritish, gul karam, nav, meva, kun, havo-harorati, nisbiiy namlik, soat

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Cite

APA 7 
Raxmatov, Anvar (2026). GULKARAM QURITISH TEXNOLOGIYASINI ILMIY ASOSLARI. Agro ilm, 123(Maxsus), 292-293.
GOST R 7.0.5 
Raxmatov, Anvar GULKARAM QURITISH TEXNOLOGIYASINI ILMIY ASOSLARI // Agro ilm. 2026. Т. 123. № Maxsus. С. 292-293.
BibTeX 
@article{anvar2026,
  author  = {Raxmatov, Anvar},
  title   = {GULKARAM QURITISH TEXNOLOGIYASINI ILMIY ASOSLARI},
  journal = {Agro ilm},
  year    = {2026},
  volume  = {123},
  number  = {Maxsus},
  pages   = {292-293}
}
RIS 
TY  - JOUR
AU  - Raxmatov, Anvar
TI  - GULKARAM QURITISH TEXNOLOGIYASINI ILMIY ASOSLARI
JO  - Agro ilm
PY  - 2026
VL  - 123
IS  - Maxsus
SP  - 292
EP  - 293
ER  -