Agro ilm 123-том Maxsus-нөмір (2026) · 292-293-беттер

GULKARAM QURITISH TEXNOLOGIYASINI ILMIY ASOSLARI

Raxmatov, Anvar

Дереккөзден оқу PDF

Аңдатпа

In our country, we know that demand for cauliflower products is high due to the lifestyle of our population. To confirm this, an experiment was conducted to ensure the population of dried cauliflower over a еar, and concrete conclusions were drawn about the drying process. Based on this, data on the results obtained are presented.

drying, cauliflower, variety, fruit, day, air temperature, relative humidity, hourсушка, цветная капуста, сорт, фрукт, день, температура воздуха, относительная влажность, часquritish, gul karam, nav, meva, kun, havo-harorati, nisbiiy namlik, soat

Метадеректер дереккөзі: журналдың OAI-PMH архиві · Sindex толық мәтінді сақтамайды, дереккөзге сілтеме береді.

Дәйексөз алу

APA 7 
Raxmatov, Anvar (2026). GULKARAM QURITISH TEXNOLOGIYASINI ILMIY ASOSLARI. Agro ilm, 123(Maxsus), 292-293.
GOST R 7.0.5 
Raxmatov, Anvar GULKARAM QURITISH TEXNOLOGIYASINI ILMIY ASOSLARI // Agro ilm. 2026. Т. 123. № Maxsus. С. 292-293.
BibTeX 
@article{anvar2026,
  author  = {Raxmatov, Anvar},
  title   = {GULKARAM QURITISH TEXNOLOGIYASINI ILMIY ASOSLARI},
  journal = {Agro ilm},
  year    = {2026},
  volume  = {123},
  number  = {Maxsus},
  pages   = {292-293}
}
RIS 
TY  - JOUR
AU  - Raxmatov, Anvar
TI  - GULKARAM QURITISH TEXNOLOGIYASINI ILMIY ASOSLARI
JO  - Agro ilm
PY  - 2026
VL  - 123
IS  - Maxsus
SP  - 292
EP  - 293
ER  -