Agro ilm 125-jild 4-son (2026) · 50-52-betlar
ХОЗЯЙСТВЕННО-БИОЛОГИЧЕСКАЯ ХАРАКТЕРИСТИКА СОРТОВ ГРУШИ, СОЗДАННЫХ НА САМАРКАНДСКОЙ НАУЧНОЙ СТАНЦИИ
Мирзахидов, Урмон, Мирзахидов, Бахтиер, Халмирзаев, Бахром, Садинов, Сафар, Эргашев, Жавохир
Annotatsiya
The article presents the results of breeding work on pear culture, carried out in the conditions of the Samarkand scientific experimental station from 1930 to the present day. At the experimental station, a number of zoned pear varieties were created - Podarok, Lastochka, Rano, Yubileynaya and varieties with the best economic and biological characteristics were selected - Farizi (2018), Azamat (2018), Durdona (2020). They differ from standard varieties in their high yield, good fruit quality, immunity to pests, and heat and drought resistance.
pear, variety, hybrid, selection, variety testing, crossing, resistance, heat resistance, drought resistance, psyllid, fruit qualityгруша, сорт, гибрид селекция, сортоизучение, скрещивание, устойчивость, жароустойчивость, засухоустойчивость, медяница, качество плодовnok, nav, duragay seleksiya, nav o’rganish, kesishish, qarshilik, issiqlikka chidamlilik, qurg’oqchilikka chidamlilik, barg dog’i, meva sifati
Metadata manbasi: jurnal OAI-PMH arxivi · Sindex toʻliq matnni saqlamaydi, manbaga havola beradi.