Agro ilm Volume 125 Issue 4 (2026) · pp. 69-70

KRIOEKSTRAKSIYALANGAN UZUM SUSLOSIDA SPIRTLI BIJG‘ISH JARAYONI XUSUSIYATLARI

Abdullayeva, Barno, Saidaxmadova, Sevara

Read at source PDF

Abstract

The article discusses the features of alcoholic fermentation using cryoextraction of grapes. It has been shown that preliminary low-temperature treatment of grape raw materials leads to a change in the physicochemical properties of the must, thereby affecting the kinetics of alcoholic fermentation.

grapes, cryoextraction, alcoholic fermentationвиноград, криоэктракция, спиртовое брожениеuzum, krioekstraktsiya, spirtli bijg`ish

Metadata source: the journal's OAI-PMH archive · Sindex does not store the full text; it links to the source.

Cite

APA 7 
Abdullayeva, Barno & Saidaxmadova, Sevara (2026). KRIOEKSTRAKSIYALANGAN UZUM SUSLOSIDA SPIRTLI  BIJG‘ISH JARAYONI XUSUSIYATLARI. Agro ilm, 125(4), 69-70.
GOST R 7.0.5 
Abdullayeva, Barno, Saidaxmadova, Sevara KRIOEKSTRAKSIYALANGAN UZUM SUSLOSIDA SPIRTLI  BIJG‘ISH JARAYONI XUSUSIYATLARI // Agro ilm. 2026. Т. 125. № 4. С. 69-70.
BibTeX 
@article{barno2026,
  author  = {Abdullayeva, Barno and Saidaxmadova, Sevara},
  title   = {KRIOEKSTRAKSIYALANGAN UZUM SUSLOSIDA SPIRTLI  BIJG‘ISH JARAYONI XUSUSIYATLARI},
  journal = {Agro ilm},
  year    = {2026},
  volume  = {125},
  number  = {4},
  pages   = {69-70}
}
RIS 
TY  - JOUR
AU  - Abdullayeva, Barno
AU  - Saidaxmadova, Sevara
TI  - KRIOEKSTRAKSIYALANGAN UZUM SUSLOSIDA SPIRTLI  BIJG‘ISH JARAYONI XUSUSIYATLARI
JO  - Agro ilm
PY  - 2026
VL  - 125
IS  - 4
SP  - 69
EP  - 70
ER  -