Agro ilm 125-том 4-нөмір (2026) · 69-70-беттер

KRIOEKSTRAKSIYALANGAN UZUM SUSLOSIDA SPIRTLI BIJG‘ISH JARAYONI XUSUSIYATLARI

Abdullayeva, Barno, Saidaxmadova, Sevara

Дереккөзден оқу PDF

Аңдатпа

The article discusses the features of alcoholic fermentation using cryoextraction of grapes. It has been shown that preliminary low-temperature treatment of grape raw materials leads to a change in the physicochemical properties of the must, thereby affecting the kinetics of alcoholic fermentation.

grapes, cryoextraction, alcoholic fermentationвиноград, криоэктракция, спиртовое брожениеuzum, krioekstraktsiya, spirtli bijg`ish

Метадеректер дереккөзі: журналдың OAI-PMH архиві · Sindex толық мәтінді сақтамайды, дереккөзге сілтеме береді.

Дәйексөз алу

APA 7 
Abdullayeva, Barno & Saidaxmadova, Sevara (2026). KRIOEKSTRAKSIYALANGAN UZUM SUSLOSIDA SPIRTLI  BIJG‘ISH JARAYONI XUSUSIYATLARI. Agro ilm, 125(4), 69-70.
GOST R 7.0.5 
Abdullayeva, Barno, Saidaxmadova, Sevara KRIOEKSTRAKSIYALANGAN UZUM SUSLOSIDA SPIRTLI  BIJG‘ISH JARAYONI XUSUSIYATLARI // Agro ilm. 2026. Т. 125. № 4. С. 69-70.
BibTeX 
@article{barno2026,
  author  = {Abdullayeva, Barno and Saidaxmadova, Sevara},
  title   = {KRIOEKSTRAKSIYALANGAN UZUM SUSLOSIDA SPIRTLI  BIJG‘ISH JARAYONI XUSUSIYATLARI},
  journal = {Agro ilm},
  year    = {2026},
  volume  = {125},
  number  = {4},
  pages   = {69-70}
}
RIS 
TY  - JOUR
AU  - Abdullayeva, Barno
AU  - Saidaxmadova, Sevara
TI  - KRIOEKSTRAKSIYALANGAN UZUM SUSLOSIDA SPIRTLI  BIJG‘ISH JARAYONI XUSUSIYATLARI
JO  - Agro ilm
PY  - 2026
VL  - 125
IS  - 4
SP  - 69
EP  - 70
ER  -