Agro ilm 125-том 4-сан (2026) · 69-70-беттер

KRIOEKSTRAKSIYALANGAN UZUM SUSLOSIDA SPIRTLI BIJG‘ISH JARAYONI XUSUSIYATLARI

Abdullayeva, Barno, Saidaxmadova, Sevara

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Аннотация

The article discusses the features of alcoholic fermentation using cryoextraction of grapes. It has been shown that preliminary low-temperature treatment of grape raw materials leads to a change in the physicochemical properties of the must, thereby affecting the kinetics of alcoholic fermentation.

grapes, cryoextraction, alcoholic fermentationвиноград, криоэктракция, спиртовое брожениеuzum, krioekstraktsiya, spirtli bijg`ish

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Цитата алуу

APA 7 
Abdullayeva, Barno & Saidaxmadova, Sevara (2026). KRIOEKSTRAKSIYALANGAN UZUM SUSLOSIDA SPIRTLI  BIJG‘ISH JARAYONI XUSUSIYATLARI. Agro ilm, 125(4), 69-70.
GOST R 7.0.5 
Abdullayeva, Barno, Saidaxmadova, Sevara KRIOEKSTRAKSIYALANGAN UZUM SUSLOSIDA SPIRTLI  BIJG‘ISH JARAYONI XUSUSIYATLARI // Agro ilm. 2026. Т. 125. № 4. С. 69-70.
BibTeX 
@article{barno2026,
  author  = {Abdullayeva, Barno and Saidaxmadova, Sevara},
  title   = {KRIOEKSTRAKSIYALANGAN UZUM SUSLOSIDA SPIRTLI  BIJG‘ISH JARAYONI XUSUSIYATLARI},
  journal = {Agro ilm},
  year    = {2026},
  volume  = {125},
  number  = {4},
  pages   = {69-70}
}
RIS 
TY  - JOUR
AU  - Abdullayeva, Barno
AU  - Saidaxmadova, Sevara
TI  - KRIOEKSTRAKSIYALANGAN UZUM SUSLOSIDA SPIRTLI  BIJG‘ISH JARAYONI XUSUSIYATLARI
JO  - Agro ilm
PY  - 2026
VL  - 125
IS  - 4
SP  - 69
EP  - 70
ER  -