Товарлар кимёси ва халқ табобати

3-jild 5-son maqolalari

18 maqola

ANTIOXIDANT ACTIVITY OF LEMON, LIME, MANDARIN AND KIWI FRUIT PEELS

Alieva, Farizaxon A. · Abdullaev, Shakhobidin Kh. · Sattarova, Barnoxon N. · Abdulloev, Obidjon Sh.

254–271-bet

ANALYSIS OF PHENOLIC COMPOUNDS IN THE FOOD ADDITIVE AS-RAZZOQ

Abdulloev, Obidjon Sh. · Askarov, Ibragim R. · Otakhonov, Kobiljon K. · Razzakov, Ziyodulloh N.

143–156-bet

DETERMINATION OF ANTIOXIDANT PROPERTIES OF PLANTAGO AND HYPERICUM LINARIIFOLIUM

Kodirov, Khabibullo N. · Askarov, Ibragim R.

112–129-bet

STUDY OF THE CHEMICAL COMPOSITION OF TOMATO AND ITS USE IN THE TREATMENT OF VARICOSE VEINS

Kimsanova, Gulrukhsor S. · Isaev, Yusup T.

194–212-bet

DETERMINATION OF MEDICAL PROPERTIES OF VALERIAN (VALERIÁNA OFFICINÁLIS) PLANT AND SOME VITAMINS IN ITS CONTENT

Askarov, Ibragim R. · Abdugaffarov, Farhod S. · Rakhimova, Irodakhon M.

287–301-bet

CLASSIFICATION OF CREAM-PERFUME SOAPS ACCORDING TO CHEMICAL COMPOSITION ON THE BASIS OF FEACN

Yuldashev, Shuhratbek Sh. · Askarov, Ibragim R. · Yulchiev, Aslbek B.

24–35-bet

PROBLEMS OF CLASSIFICATION OF MIXED FEED PRODUCTS BY CN FEA

Djamolov, Kamronbek Sh. · Askarov, Ibragim R. · Yulchiev, Aslbek B.

67–78-bet

DETERMINATION OF POLYPHENOLS IN CLOVE (SYZYGIUM AROMATICUM L.)

Muminjonov, Mirjalol M. · Alikulova, Irodakhon M.

157–172-bet

DETERMINATION OF VITAMIN CONTENT IN OURET LANATA (Aerva lanata Juss.) PLANT USING HPLC METHOD

Askarov, Ibragim R. · Abdulloev, Obidjon Sh. · Makhmudova, Khilolakhon. G

233–253-bet

DETERMINATION OF ANTIOXIDANT ACTIVITY OF THE FOOD ADDITIVE AS-DILL

Noibzhonova, Khurshida M. · Askarov, Ibragim R.

130–142-bet

THEORETICAL ANALYSIS OF THE CLASSIFICATION OF IMPORTED ENERGY DRINKS ACCORDING TO THE COMMODITY NOMENCLATURE OF FOREIGN ECONOMIC ACTIVITY

Radjabova, Lobar R. · Ergashov, Mansur Y.

36–57-bet

ANTIOXIDANT ACTIVITY OF AILANTHUS ALTISSIMA AND GLEDITSIA TRIACANTOS FRUITS

Asqarov, Ibragim R. · Kirgizov, Shakhobiddin M. · Muminov, Muydinjon M. · Turgunova, Dilafruz

302–316-bet

DETERMINATION OF WATER-SOLUBLE VITAMIN CONTENT IN MARSHMALLOW (ALTHAÉA OFFICINÁLIS)

Askarov, Ibragim R. · Muminjonov, Mirjalol M. · Khusanova, Zulkhumor I.

173–193-bet

OPTIMAL CONDITIONS FOR OIL EXTRACTION FROM MILK THISTLE (SILYBUM MARIANUM L.) SEEDS AND GC-MS ANALYSIS OF THE OIL

Yusupov, Mukhammadyusup A. · Askarov, Ibragim R. · Muminov, Muydinjon M.

272–286-bet

IMPROVING THE PROCESSING OF GOODS USING LASER RAYS

Latipov, Hikmatillo A.

58–66-bet

IMPROVING THE USE OF LASER TECHNOLOGIES IN MARKING AND THE PRODUCTION OF GOODS

Latipov, Hikmatillo A.

104–111-bet

APPLICATION OF LASER TECHNOLOGIES IN THE FOOD INDUSTRY

Latipov, Hikmatillo A.

15–23-bet

CATALYTIC CYCLIZATION OF ISOMERIC PROP-2-YN-1-IL-2-(NITROPHENOXY) ACETATES AND ORTHO-BROMOPHENYLAZIDE

Makhsumov, Abdukhamit G. · Khojimatova, Shakhnoza R.

79–103-bet

← Barcha maqolalar

Arxiv

2026

5-jild 1-son 22 maqola

5-jild 2-son 24 maqola

2025

4-jild 6-son 11 maqola

4-jild 3-son 11 maqola

4-jild 5-son 11 maqola

4-jild 4-son 11 maqola

4-jild 2-son 17 maqola

4-jild 1-son 22 maqola

2024

3-jild 6-son 22 maqola

3-jild 4-son 18 maqola

3-jild 3-son 16 maqola

3-jild 2-son 13 maqola

3-jild 1-son 19 maqola

3-jild 5-son 18 maqola

2023

2-jild 6-son 15 maqola

2-jild 5-son 13 maqola

2-jild 4-son 13 maqola

2-jild 3-son 19 maqola

2-jild 2-son 18 maqola

2-jild 1-son 27 maqola

2022

1-jild 6-son 16 maqola

1-jild 5-son 21 maqola

1-jild 4-son 23 maqola

1-jild 3-son 25 maqola

1-jild 2-son 29 maqola

1-jild 1-son 17 maqola

Tahririyat

Tahririyat tarkibi eʼlon qilinmagan

Tahririyat tarkibi — jurnal ochiqligining asosiy belgisi. Uni eʼlon qilmagan nashrlar xalqaro bazalarga qabul qilinmaydi.