Товарлар кимёси ва халқ табобати

Volume 4 Issue 2 articles

17 articles

CHEMICAL COMPOSITION AND FOLK MEDICINAL USE OF BASIL (OCIMUM BASILICUM).

Jalilova, Sevarakhan T. · Askarov, Ibragim R · Qirgʻizov, Shahobiddin M.

pp. 170–182

DETERMINATION OF AMINO ACID CONTENT OF MACLURA POMIFERA FRUIT

Nazirtashova, Roziya M. · Askarov, Ibragim R. · Kirgizov, Shakhobiddin M. · Lutfulin, Kakhramon L.

pp. 37–51

AMINO ACID COMPOSITION OF LONICERA NUMMULARIFOLIA L. GROWING IN THE SURKHANDARYA REGION

Mukhtorova, Shakhzodakhon M. · Khujayev, Vakhobjon U. · Mukimjonova, Umidakhon V. · Islomova, Durdona I.

pp. 142–159

REACTIVITY AND STABILITY OF USNIC ACID: QUANTUM CHEMICAL CALCULATIONS

Koraboyeva, Gulnozakhon I. · Jalolov, Iqbol J. · Kazimova, Sevara B.

pp. 15–36

AMINO ACID COMPOSITION AND PHARMACOLOGICAL ACTIVITY OF THE PLANT FRITILLARIA SEVERZOVII

Muqimjonova, Umidaxon V. · Xudjaeva, Nafisakhan T. · Abduganiyev, Baxtiyorjon Y. · Xudjaev, Vahobdjan U. and 1 more

pp. 120–141

INTERACTION OF METRONIDAZOLE WITH APPLE PECTIN

Kimatov, Rahimxon S. · Raxmanov, Erkin R. · Komilova, Gulnora I. · Radjabov, Haydarali A. and 2 more

pp. 237–248

ANTIRADICAL ACTIVITY OF FOOD ADDITIVES «ASFAM» AND «ASFALAYM»

Askarov, Ibragim R. · Alieva, Farizaxon A. · Abdulloev, Shakhobidin Kh. · Sattarova, Barnokhon N.

pp. 102–119

DETERMINATION OF THE QUANTITY OF WATER-SOLUBLE VITAMINS IN ST. JOHN'S WORT FLOWERS

Askarov, Ibragim R. · Toshpolatov, Bekmirza Kh.

pp. 210–221

ANTIOXIDANT ACTIVITY OF FOOD SUPPLEMENT BASED ON MANDARIN AND KIWI FRUIT PEEL

Askarov, Ibragim R. · Alieva, Farizaxon A. · Abdulloev, Shakhobidin Kh. · Sattarova, Barnokhon N.

pp. 198–209

ANTIOXIDANT ACTIVITY OF ORANGE AND GRAPEFRUIT PEELS

Ikromova, Nodira I · Abdulloyev, Shaxobidin X · Begijonova, Muhtaram S.

pp. 88–101

STUDY OF THE COMPOSITION OF FREE AMINO ACIDS IN THE FRUITS OF FENNEL (FOENICULUM VULGARE MILL.)

Umarov, Ulugbek A · Fatkhullaeva, Muyassar · Chinibekova, Nazira K · Abdullaev, Elyor B and 1 more

pp. 73–87

EVALUATION OF ANTI-RADICAL PROPERTIES OF PRODUCED BARLEY GRAINS USING THE DPPH METHOD

Urinboyeva, Nafisa O. · Imomova, Mukammal Yo.

pp. 52–72

DETERMINATION OF MACRO- AND MICROELEMENT COMPOSITION IN THE SEEDS OF ARTICHOKE (CYNARA SCOLYMUS L.) AND MILK THISTLE (SILYBUM MARIANUM L.)

Yusupov, Mukhammadyusup A. · Abdulloyev, Obidjon Sh. · Asqarov, Ibragim R. · Muminov, Muydinjon M.

pp. 183–197

THE EFFECT OF "ASQAND" FOOD SUPPLEMENT PREPARED ON THE BASE OF SAFFRON ON DIABETES AND ITS USAGE IN FOLK MEDICINE

Askarov, Ibragim R. · Ubaydullayev, Komiljon T.

pp. 249–266

PHENOL COMPOUNDS IN THE BIOLOGICALLY ACTIVE SUPPLEMENT “PROSTAFITO”

Toychiev, Gofurjon U.

pp. 267–278

CHEMICAL ELEMENTS IN THE FOOD SUPPLEMENT "PROSTAFITO"

Tuychiev, Gofurjon U. · Askarov, Ibragim R. · Abdullayev, Obidjon Sh.

pp. 160–169

WATER-SOLUBLE VITAMINS IN THE FOOD SUPPLEMENT “PROSTAFITO”

Toychiev, Gofurjon U

pp. 222–236

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